Publicado en 3C Tecnología – Volumen 9 Número 1 (Edición 33)
Autores
Resumen
In this study, nanobioformulations were prepared containing the fungus Talaromyces flavus including two types of nano-capsules (F1 and F3), one type of nanoemulsion (F2), and one type of powdered nanoformulation (F4). Comparative in vitro studies were performed on nanoformulations and formulations made based on rice bran from T. flavus in terms of inhibitory effect on the colony growth the pathogenic fungus Fusarium oxysporum f. sp. cucumerinum in a completely randomized design. These studies began three months after the production of nanoformulations and continued at 3 months intervals for one year. The results showed that the nanopowder was the most effective nanoformulation in increasing the inhibitory effect on the growth of the examined pathogen.
Artículo
Palabras clave
Nanoformulation, Talaromyces flavus, Biological control, Plant pathogens.
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